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Busy Day Chicken Rice Casserole Recipe | |
Chicken | |
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Ingredients:
1 can condensed cream of mushroom soup1 (10.75 ounce) can condensed cream of celery soup 1 cup water 1 cup uncooked long grain rice (not instant) 1 (4.5 ounce) can mushrooms, well drained garlic powder to taste black pepper to taste 1 (1 ounce) envelope dry onion soup mix 6 to 8 chicken pieces
Directions:
1 Preheat oven to 325 degrees F (165 degrees C). 2 In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom. 3 Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside. Makes 6 to 8 servings | |