South of the Border Chicken Casserole

Ingredients

• 1/2 cup of small curd cottage cheese
• 3 oz. cream cheese
• 1 cup of sour cream
• 1 small can Cream of Chicken Soup
• 1/2 teaspoon salt
• 1/8 teaspoon garlic powder
• 4 oz chopped green chilies
• 3 cups chopped boiled chicken
• 3 cups of cooked Rice
• 3/4 cup of shredded cheddar cheese
• 3/4 cup of Monterey Jack Cheese
• 2 Large tomatoes, chopped in large pieces
• 1/2 cup of chopped black olives
• 1 cup coarsley crushed corn chips

Directions

Blend together cottage cheese, cream cheese and sour cream; add Cream of Chicken Soup, salt, garlic powder, green chilies, chicken, rice, cheeses, tomatoes and black olives. Spray a 9 x 13" pan with non-stick spray and pour combined ingredients into pan. Top with corn chips and bake at 350 degrees for 30 minutes.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
South of the Border Chicken Casserole