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South of the Border Chicken Casserole Recipe | |
Tex Mex Chicken | |
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Ingredients:
1/2 cup of small curd cottage cheese3 oz. cream cheese 1 cup of sour cream 1 small can Cream of Chicken Soup 1/2 teaspoon salt 1/8 teaspoon garlic powder 4 oz chopped green chilies 3 cups chopped boiled chicken 3 cups of cooked Rice 3/4 cup of shredded cheddar cheese 3/4 cup of Monterey Jack Cheese 2 Large tomatoes, chopped in large pieces 1/2 cup of chopped black olives 1 cup coarsley crushed corn chips
Directions:
Blend together cottage cheese, cream cheese and sour cream; add Cream of Chicken Soup, salt, garlic powder, green chilies, chicken, rice, cheeses, tomatoes and black olives. Spray a 9 x 13" pan with non-stick spray and pour combined ingredients into pan. Top with corn chips and bake at 350 degrees for 30 minutes. | |