Ingredients
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 cup water
- 1 cup white wine
- 1 cup rice
- 1 whole chicken, cut up or about 6 to 8 thighs
Directions
Stir together all the ingredients, except chicken and place in casserole dish. Top with chicken pieces. Bake at 350 degrees for about 2 hours.
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Submitted 6/13/05.
Source: http://members.aol.com/cntrycookn/chicken.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Chicken Rice Casserole