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Chicken Rice Casserole Recipe | |
Rice | |
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Ingredients:
1 can cream of chicken soup 1 can cream of celery soup 1 can cream of mushroom soup 1 cup water 1 cup white wine 1 cup rice 1 whole chicken, cut up or about 6 to 8 thighs
Directions:
Stir together all the ingredients, except chicken and place in casserole dish. Top with chicken pieces. Bake at 350 degrees for about 2 hours. | |