Ingredients
- 1 (11 1/4-ounce) package ROYAL No-Bake Cheesecake
- 1/3 cup margarine or butter, melted
- 3 tablespoons sugar
- 1/3 cup margarine or butter, melted
- 1 (4-serving size) package ROYAL Orange Gelatin
- 1 1/4 cups boiling water
- 1/4 cup lemon juice
- 1 1/2 cups cold milk
- Lemon and orange slices, for garnish
Directions
Cool citrus flavors make this light-textured cheesecake the perfect dessert after a heavy meal.
INGREDIENTS
1 (11 1/4-ounce) package ROYAL No-Bake Cheesecake
1/3 cup margarine or butter, melted
3 tablespoons sugar
1/3 cup margarine or butter, melted
1 (4-serving size) package ROYAL Orange Gelatin
1 1/4 cups boiling water
1/4 cup lemon juice
1 1/2 cups cold milk
Lemon and orange slices, for garnish
INSTRUCTIONS
1. Blend graham cracker crumbs, margarine or butter and sugar; press on bottom of 9-inch springform pan. Set aside.
2. Dissolve gelatin in boiling water; stir in lemon juice. Refrigerate until thickened, about 2 hours. Beat gelatin with mixer at high speed for 3 minutes or until foamy; set aside.
3. Blend cheesecake filling and milk in large bowl with mixer at low speed for 1 minute. Add gelatin mixture; beat at high speed 2 minutes. Spoon into prepared crust. Refrigerate 3 hours or until firm. Garnish with lemon and orange slices if desired.
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Submitted 6/13/05.
Source: http://www.nabiscorecipes.com/staticrecipes/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Citrus Chiffon Cheesecake