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Citrus Chiffon Cheesecake Recipe | |
Cheesecake | |
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Ingredients:
1 (11 1/4-ounce) package ROYAL No-Bake Cheesecake 1/3 cup margarine or butter, melted 3 tablespoons sugar 1/3 cup margarine or butter, melted 1 (4-serving size) package ROYAL Orange Gelatin 1 1/4 cups boiling water 1/4 cup lemon juice 1 1/2 cups cold milk Lemon and orange slices, for garnish
Directions:
Cool citrus flavors make this light-textured cheesecake the perfect dessert after a heavy meal. INGREDIENTS 1 (11 1/4-ounce) package ROYAL No-Bake Cheesecake 1/3 cup margarine or butter, melted 3 tablespoons sugar 1/3 cup margarine or butter, melted 1 (4-serving size) package ROYAL Orange Gelatin 1 1/4 cups boiling water 1/4 cup lemon juice 1 1/2 cups cold milk Lemon and orange slices, for garnish INSTRUCTIONS 1. Blend graham cracker crumbs, margarine or butter and sugar; press on bottom of 9-inch springform pan. Set aside. 2. Dissolve gelatin in boiling water; stir in lemon juice. Refrigerate until thickened, about 2 hours. Beat gelatin with mixer at high speed for 3 minutes or until foamy; set aside. 3. Blend cheesecake filling and milk in large bowl with mixer at low speed for 1 minute. Add gelatin mixture; beat at high speed 2 minutes. Spoon into prepared crust. Refrigerate 3 hours or until firm. Garnish with lemon and orange slices if desired. | |