Ingredients
- 1 (2-3) lb whole white fish*
- 1 Leek; green part only
- 1 1/2 qt Water
- 1 tb Salt
- 1/2 ts White peppercorns
- 2 Bay leaves
- 1 Sprig fresh thyme
- -=OR=-
- 1/2 ts Dried thyme
- 3 Sprigs parsley
- 2 Potatoes; sliced
- 3 Tomatoes; skinned and cut
- .. into pieces
- 2 Cloves garlic; crushed
- 2 tb Butter
- 1/2 lb Shrimp; cleaned
- 1/2 c Dry white wine
- 1/4 c Chopped parsley
- *Cod, haddock, or hake, filleted, reserving head,
- skin, and bones
Directions
Combine fish head, skin, bones, leek, water, salt, peppercorns, bay leaves, thyme, and parsley. Bring to a boil, cover and boil for 20 minutes. Strain stock. Cut fish fillet into pieces. In pan, saute potatoes, tomatoes, and garlic in butter for 5 minutes over low heat. Add strained fish stock, fish pieces, shrimp, and wine; simmer 5 minutes.
Sprinkle with parsley and serve.
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Submitted 6/13/05.
Source: www.hugs.org
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Fine Fish Soup