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Fine Fish Soup Recipe | |
Soup | |
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Ingredients:
1 (2-3) lb whole white fish*1 Leek; green part only 1 1/2 qt Water 1 tb Salt 1/2 ts White peppercorns 2 Bay leaves 1 Sprig fresh thyme -=OR=- 1/2 ts Dried thyme 3 Sprigs parsley 2 Potatoes; sliced 3 Tomatoes; skinned and cut .. into pieces 2 Cloves garlic; crushed 2 tb Butter 1/2 lb Shrimp; cleaned 1/2 c Dry white wine 1/4 c Chopped parsley *Cod, haddock, or hake, filleted, reserving head, skin, and bones
Directions:
Combine fish head, skin, bones, leek, water, salt, peppercorns, bay leaves, thyme, and parsley. Bring to a boil, cover and boil for 20 minutes. Strain stock. Cut fish fillet into pieces. In pan, saute potatoes, tomatoes, and garlic in butter for 5 minutes over low heat. Add strained fish stock, fish pieces, shrimp, and wine; simmer 5 minutes.Sprinkle with parsley and serve. | |