Ingredients
- 1 1/2 cups gingersnap cookie crumbs 32 cookies
- 1/4 cup margarine or butter melted
- 24 ounces cream cheese softened
- 1 can sweetened condensed milk (14 ounce)
- 1 can pumpkin (16 ounce) about 2
- cups
- 2 eggs
- 3 tablespoons orange liqueur OR orange juice
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Directions
Preheat oven to 300 F. Combine crumbs nad margarine. Press firmly on bottom
and halfway up sides of a 9' springform pan. In large mixer bowl, beat
cheese until fluffy. Gradually beat in sweetened cindensed milk until
smooth. Beat in remaining ingredients. Pour into pan. Bake 1 hour and 15
minutes or until set. Cool. Chill. Garnish. Refrigerate leftovers.
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Submitted 6/13/05.
Source: http://www.ajlc.waterloo.on.ca/Recipes/Spirit/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Pumpkin Orange Cheesecake