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Pumpkin Orange Cheesecake Recipe | |
Cheesecake | |
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Ingredients:
1 1/2 cups gingersnap cookie crumbs 32 cookies 1/4 cup margarine or butter melted 24 ounces cream cheese softened 1 can sweetened condensed milk (14 ounce) 1 can pumpkin (16 ounce) about 2 cups 2 eggs 3 tablespoons orange liqueur OR orange juice 1 teaspoon pumpkin pie spice 1/4 teaspoon salt
Directions:
Preheat oven to 300 F. Combine crumbs nad margarine. Press firmly on bottomand halfway up sides of a 9' springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened cindensed milk until smooth. Beat in remaining ingredients. Pour into pan. Bake 1 hour and 15 minutes or until set. Cool. Chill. Garnish. Refrigerate leftovers. | |