Ingredients
- 1/2 cup Sugar
- 1 cup water
- 1- (6 oz) can of frozen lemonade
- 2- (6oz) cans of frozen orange juice
- 8 oz green creme de menthe
- 2 bottles of champagne
- 1 quart ginger ale
- 1/2 oz. rum
- 1/2 oz. cognac (preferable french cognac)
- 1/2 oz. cointreau
- 1 quart orange sherbert
Directions
Heat water until sugar disolves, cool. combine fruit juices, champagne, ginger ale, and creme de menthe. Pour over block of ice, drop sherbert by spoonfuls into punch.
Serves 60
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Submitted 6/13/05.
Source: http://www.geocities.com/~lexus_1/champagne.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Champagne Punch