 |
Champagne Punch Recipe | |
Beverage | |
|
Ingredients:
1/2 cup Sugar 1 cup water 1- (6 oz) can of frozen lemonade 2- (6oz) cans of frozen orange juice 8 oz green creme de menthe 2 bottles of champagne 1 quart ginger ale 1/2 oz. rum 1/2 oz. cognac (preferable french cognac) 1/2 oz. cointreau 1 quart orange sherbert
Directions:
Heat water until sugar disolves, cool. combine fruit juices, champagne, ginger ale, and creme de menthe. Pour over block of ice, drop sherbert by spoonfuls into punch. Serves 60 | |