Ingredients
- 1 sm Black Cherry jello
- 1 sm Lemon jello
- 2 c Water; boiling, divided
- 3/4 c Cranberry juice
- 1 c Apples; diced
- 1/4 c Celery; sliced
- 1/2 c Nuts; chopped
- 1/2 c Mayonnaise
- 4 1/2 oz Cool Whip
Directions
Dissolve black cherry jello in 1 cup boiling water. Add cranberry juice; chill until thickened (about 1 hour). Fold in apples, celery and nuts; spoon into 6 cup mold. Chill until set. Meanwhile, dissolve lemon jello in 1 cup boining water. Chill until thickened. Combine Cool Whip and mayonnaise; fold into lemon jello. Spoon into mold on top of black cherry jello. Chill until firm; about 4 hours. Unmold. Garnish with salad greens and sliced apples.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
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