Ingredients
- 2/3 C. rhubarb-cut up
- 1/2 C. brown sugar
- 16 large marshmallows
- 1/2 box of yellow or white cake mix
Directions
Place marshmallows in bottom of buttered 8 inch round baking dish. Sprinkle brown sugar over marshmallows. Add cut raw rhubarb. Cover with cake batter as directed on package only 1/2 of everything. Bake at the oven temp the package suggests. Invert on plate after removing from oven. Serve with whipped cream.
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Submitted 6/13/05.
Source: http://www.cillnet.com/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Rhubarb Upside Down Cake