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Rhubarb Upside Down Cake Recipe | |
American Cakes | |
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Ingredients:
2/3 C. rhubarb-cut up1/2 C. brown sugar 16 large marshmallows 1/2 box of yellow or white cake mix
Directions:
Place marshmallows in bottom of buttered 8 inch round baking dish. Sprinkle brown sugar over marshmallows. Add cut raw rhubarb. Cover with cake batter as directed on package only 1/2 of everything. Bake at the oven temp the package suggests. Invert on plate after removing from oven. Serve with whipped cream. | |