Rhubarb Upside Down Cake

American Cakes

Ingredients

  • Topping:
  • 3 cups sliced fresh rhubarb (1/2" slices)
  • 1 cup sugar
  • 2 Tbsp. flour
  • 1/4 tsp. ground nutmeg
  • 1/4 cup butter or margarine, melted
  • Batter :
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 2 tsp. baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/4 cup butter or margarine, melted
  • 2/3 cup milk
  • 1 egg
  • sweetened whipped cream, optional

Directions

Sprinkle rhubarb in a greased 10" round heavey skillet or baking pan. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Drizzle with butter. For batter, combine flour sugar, baking powder, salt and nutmeg in a mixing bowl. Add butter, milk and egg; beat until smooth. Spread over rhubarb mixture. Bake at 350 F oven 35 minutes or until the cake tests done. Loosen edges immediately and invert onto serving dish. Serve warm, topped with whipped cream if desired.




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Submitted 6/13/05.
Source: http://members.tripod.com/~sallyrae3/mycookbook/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Rhubarb Upside Down Cake