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Rhubarb Upside Down Cake Recipe | |
American Cakes | |
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Ingredients:
Topping:3 cups sliced fresh rhubarb (1/2" slices) 1 cup sugar 2 Tbsp. flour 1/4 tsp. ground nutmeg 1/4 cup butter or margarine, melted Batter : 1 1/2 cups flour 3/4 cup sugar 2 tsp. baking powder 1/4 tsp salt 1/2 tsp ground nutmeg 1/4 cup butter or margarine, melted 2/3 cup milk 1 egg sweetened whipped cream, optional
Directions:
Sprinkle rhubarb in a greased 10" round heavey skillet or baking pan. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Drizzle with butter. For batter, combine flour sugar, baking powder, salt and nutmeg in a mixing bowl. Add butter, milk and egg; beat until smooth. Spread over rhubarb mixture. Bake at 350 F oven 35 minutes or until the cake tests done. Loosen edges immediately and invert onto serving dish. Serve warm, topped with whipped cream if desired. | |