Ingredients
- 3 lemons
- 3 eggs, separated
- 1 can Eaglebrand milk
- Vanilla wafers
- 4 T sugar
Directions
Beat egg yolks and add milk and juice of lemons. Mix well.
VANILLA WAFER CRUST:
Crush enough wafers for bottom of pie pan. Use whole wafers around the edge.
TOPPING:
Beat egg whites until almost stiff, add about 4T sugar, beat till stiff, and cover the pie.
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Submitted 6/13/05.
Source: http://ulibnet.mtsu.edu/~bubba/bub1095/0259.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Lemon Icebox Pie