Ingredients
- 1 deep dish pie shell, baked
- 1 teaspoon unflavored gelatin
- 1/4 cup water
- 3 separated large eggs
- 1 cup sugar
- 1/2 cup lemon juice
- 2 teaspoons Grated lemon peel
- 3 drops yellow food coloring
- 1 cup thawed whipped topping
- chocolate, shavings for garnish
- lemon slice, garnish
Directions
Soak gelatin in water.In double boiler over gently simmering water, beat yolks;add 1/2 cup sugar and lemon juice.Cook,stirring until mixture coats the bottom of a spoon.Add grated lemon peel,gelatin and food coloring.Stir well.Cool in refrigerator about 1/2 hour until slightly thickened.Beat egg whites with 1/2 cup sugar;fold into lemon mixture.Fold in whipped topping.Spoon into baked pie crust.Refrigerate 2 to 3 hours before serving.garnish with chocolate shavings and lemon slices.
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Submitted 6/13/05.
Source: http://www.geocities.com/NapaValley/3774/recipe19.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Lemon Chiffon Pie