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Lemon Chiffon Pie Recipe | |
American Pies | |
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Ingredients:
1 deep dish pie shell, baked1 teaspoon unflavored gelatin 1/4 cup water 3 separated large eggs 1 cup sugar 1/2 cup lemon juice 2 teaspoons Grated lemon peel 3 drops yellow food coloring 1 cup thawed whipped topping chocolate, shavings for garnish lemon slice, garnish
Directions:
Soak gelatin in water.In double boiler over gently simmering water, beat yolks;add 1/2 cup sugar and lemon juice.Cook,stirring until mixture coats the bottom of a spoon.Add grated lemon peel,gelatin and food coloring.Stir well.Cool in refrigerator about 1/2 hour until slightly thickened.Beat egg whites with 1/2 cup sugar;fold into lemon mixture.Fold in whipped topping.Spoon into baked pie crust.Refrigerate 2 to 3 hours before serving.garnish with chocolate shavings and lemon slices. | |