Ingredients
- FIRST LAYER
- 1 1/2 cups flour
- 1/2 cup vegetable oil
- 2 tablespoons sugar, (heaping)
- 5 tablespoons milk
- SECOND LAYER
- 8 ounces softened cream cheese
- 4 ounces whipped topping
- 1 cup powdered sugar
- THIRD LAYER
- 6 ounces instant lemon pudding
- 3 cups milk
- FOURTH LAYER
- 4 ounces whipped topping
Directions
First Layer: Mix all ingredients together and pat into a pie pan. Bake in a preheated 400 degree oven until browned,8 to 10 minutes. Second Layer: Beat together and pour into pie shell.Chill. Third Layer: Mix until thickened and pour on cream cheese layer.Chill. Fourth Layer: Cover pie with 4 oz. whipped topping.Chill until serving time.
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Submitted 6/13/05.
Source: http://www.geocities.com/NapaValley/3774/recipe19.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Four Layer Lemon Pie