Four Layer Lemon Pie Recipe

  American Pies

Ingredients:
FIRST LAYER

1 1/2 cups flour
1/2 cup vegetable oil
2 tablespoons sugar, (heaping)
5 tablespoons milk

SECOND LAYER

8 ounces softened cream cheese
4 ounces whipped topping
1 cup powdered sugar

THIRD LAYER

6 ounces instant lemon pudding
3 cups milk

FOURTH LAYER

4 ounces whipped topping

Directions:
First Layer: Mix all ingredients together and pat into a pie pan. Bake in a preheated 400 degree oven until browned,8 to 10 minutes. Second Layer: Beat together and pour into pie shell.Chill. Third Layer: Mix until thickened and pour on cream cheese layer.Chill. Fourth Layer: Cover pie with 4 oz. whipped topping.Chill until serving time.

Four Layer Lemon Pie
 

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