Beef Stew

Ingredients

• 1 tbsp. flour
• 3/4 tsp. salt
• Dash of pepper
• 1 to 2 lbs. stew meat
• 1 (10 1/2 oz.) can tomato soup
• 1 can water (1 1/4 c.)
• Onion, chopped (to taste)
• 1/4 tsp. dried basil, crushed
• 4 med. potatoes, pared & cubed
• 3 med. carrots, cut in 1 inch pieces
• 2 bay leaves
• 1/4 c. dry red wine or water

Directions

Meat can be browned or just added raw. Mix soup, water, basil, salt, pepper and onion. Add meat, potatoes, and carrots and bay leaves. Bake at 375 degrees for 2 1/2 to 3 hours or put in crockpot on high for about 6 to 8 hours. Remove bay leaves and serve over rice. Makes about 4 to 5 servings.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Beef Stew