Ingredients
- 1 large head of cauliflower, chopped
- 1 onion, chopped
- 1 small carrot, chopped
- 2 cups water or good veggie stock
- 1 garlic clove
- 1/2 tablespoon caraway seeds (optional)
- 1/2 tablespoon dill weed
- 1 tablespoon liquid aminos (or Bragg, or half soysauce half water)
- 1 tablespoon lemon juice
- cracked black pepper and cayenne to taste.
Directions
Bring water (stock) to a boil, steam the veggies until tender.
Puree the veggies with some of the water in a food processor or
blender, adding spices. Transfer back to the pot and thin down
with water or stock as needed. Adjust seasonings to taste.
Print this recipe
Submitted 6/13/05.
Source: http://recipes.alastra.com/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Cauliflower Bisque