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Cauliflower Bisque Recipe | |
American Soup | |
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Ingredients:
1 large head of cauliflower, chopped1 onion, chopped 1 small carrot, chopped 2 cups water or good veggie stock 1 garlic clove 1/2 tablespoon caraway seeds (optional) 1/2 tablespoon dill weed 1 tablespoon liquid aminos (or Bragg, or half soysauce half water) 1 tablespoon lemon juice cracked black pepper and cayenne to taste.
Directions:
Bring water (stock) to a boil, steam the veggies until tender.Puree the veggies with some of the water in a food processor or blender, adding spices. Transfer back to the pot and thin down with water or stock as needed. Adjust seasonings to taste. | |