Ingredients
- 8 ounces salt pork, diced , or substitute bacon
- 2 medium onions, chopped
- 1/2 cup celery, chopped
- 1 bay leaf, crumbled
- 4 cups water
- 3 cups diced potatoes
- 2 cups cream style corn
- 1 can whole kernel corn, drained
- 2 cups evaporated milk
- Salt and pepper
- 1/2 teaspoon dried parsley
- Paprika
Directions
In large kettle, cook salt pork or bacon until browned and crisp. Remove salt pork or bacon and pour off all but 3 tablespoons fat. Add onions, celery and bay leaf; cook and stir for 5 minutes. Add water and potatoes. Bring to boil; lower heat, simmer, covered until potato is tender, about 12 minutes. Add corn and milk; heat well. Season to taste with salt and pepper. Return salt pork or bacon
Print this recipe
Submitted 6/13/05.
Source: My files
Submitted By: Joy Bowers
ebowers@matnet.com
Corn Chowder