Ingredients
- One 16oz can green beans (drained)
- One 16oz can yellow-wax beans (drained)
- One 5oz can sliced waterchestnuts (drained)
- 1/2 cup thinly sliced red onion
- 1/2 small jar pimento
- 1/3 cup sugar
- 1/3 cup vinegar
- 2 tablespoons salad oil
- 2 taqblespoons soy sauce
- 1/2 teaspoon celery salt
Directions
Combine vegetables in marinating bowl.
In shaker jar, combine dressing ingredients and shake well. Pour over beans. Cover and marinate several hours or overnight
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Submitted 6/13/05.
Source: My Files
Submitted By: Elaine Olson
eo1026@aol.com
Chinese Bean Salad