Ingredients
- 8 Egg Yolks
- 4 oz. Sugar
- 1 pound Semi Sweet Chocolate
- 1 1/4 Quarts Heavy Cream
- 1/2 oz. Gelatin
- 5 oz. Cold Water
Directions
Whip eggs and sugar until fluffy. Melt chocolate over water bath. Disolve gelatin in 5 oz of cold water. Set on water bath. Whip heavy cream. Fold melted chocolate into eggs.
Mix by hand with spoon. Add 1/4 of the whipped heavy cream.
Add gelatin to mix. Fold in rest of the whipped heavy cream.
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Submitted 6/13/05.
Source: Slice of Cuisine
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Chocolate Mousse