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Chocolate Mousse Recipe | |
French Dessert | |
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Ingredients:
8 Egg Yolks 4 oz. Sugar 1 pound Semi Sweet Chocolate 1 1/4 Quarts Heavy Cream 1/2 oz. Gelatin 5 oz. Cold Water
Directions:
Whip eggs and sugar until fluffy. Melt chocolate over water bath. Disolve gelatin in 5 oz of cold water. Set on water bath. Whip heavy cream. Fold melted chocolate into eggs. Mix by hand with spoon. Add 1/4 of the whipped heavy cream. Add gelatin to mix. Fold in rest of the whipped heavy cream. Read more about Chocolate | |