Ingredients

  • 1 c cooked orzo
  • 1/2 c sliced fresh mushrooms
  • 1/2 c chopped sweet red bell pepper
  • 1/4 c chopped green onions
  • 1 (4-ounce) can sliced ripe olives, drained
  • 2 tb chopped fresh parsley
  • 1 ts basil
  • 1 ts oregano
  • 1 ts garlic powder
  • 1 ts olive oil
  • 1/4 c red wine vinegar
  • 1/2 ts dry mustard
  • 1/4 ts white pepper

Directions

Combine first 9 ingredients. Toss lightly. Combine oil, vinegar, mustard and pepper and mix well. Pour over orzo mixture and toss lightly. Cover tightly and chill for several hours.



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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Orzo Salad