Orzo Salad Recipe

  Salad

Ingredients:
1 c cooked orzo
1/2 c sliced fresh mushrooms
1/2 c chopped sweet red bell pepper
1/4 c chopped green onions
1 (4-ounce) can sliced ripe olives, drained
2 tb chopped fresh parsley
1 ts basil
1 ts oregano
1 ts garlic powder
1 ts olive oil
1/4 c red wine vinegar
1/2 ts dry mustard
1/4 ts white pepper

Directions:
Combine first 9 ingredients. Toss lightly. Combine oil, vinegar, mustard and pepper and mix well. Pour over orzo mixture and toss lightly. Cover tightly and chill for several hours.

Orzo Salad
 

Copyright © 2007 Epicurean.com
All rights reserved