• 1 pound fiddleheads -- washed and cleaned
  • 2 tablespoons water
  • 2 tablespoons brown sugar
  • 2 tablespoons white vinegar
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon salad oil
  • salt and pepper to taste


Cook fiddleheads in boiling water (or steam over boiling water) for 12
- 15 min or until just tender. Combine all other ingredients in a
saucepan. Bring to boil. Simmer 1 minute, stirring. Drain
fiddleheads. Place in serving dish. Pour sauce over them. Serve at

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Submitted 6/13/05.
Submitted By: Teresa Johnson
Sweet and Sour Fiddleheads