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Sweet and Sour Fiddleheads Recipe | |
American Vegetable | |
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Ingredients:
1 pound fiddleheads -- washed and cleaned2 tablespoons water 2 tablespoons brown sugar 2 tablespoons white vinegar 1 1/2 tablespoons lemon juice 1 tablespoon salad oil salt and pepper to taste
Directions:
Cook fiddleheads in boiling water (or steam over boiling water) for 12- 15 min or until just tender. Combine all other ingredients in a saucepan. Bring to boil. Simmer 1 minute, stirring. Drain fiddleheads. Place in serving dish. Pour sauce over them. Serve at once. | |