Ingredients
- 6 oz Cream cheese
- 3/4 c Mayonnaise
- 1/2 lb Cheddar, sharp -- grated
- 1 c Crab meat -- to 2 cups
- 1 Onion, minced
- 2 Egg -- hard-boiled, peeled, chopped fine
- 1/4 ts Dry mustard
- 1/2 ts Paprika
- Pepper, black
Directions
Mix cream cheese with mayonnaise until smooth. Add rest of
ingredients, mix well, and refrigerate.
Serving suggestions: Serve as an appetizer with assorted crackers;
heat in a chafing dish as a hot spread; add a little milk and some
cooked rice or pasta to make a hot casserole; spread on buttered
toast rounds or English muffins and grill until piping hot; or use as
a filling in rolled filet of sole; baked with lemon and butter
brushed on the rolls. Substitute lobster for crab if desired.
Print this recipe
Submitted 6/13/05.
Source: www.culinary.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Crab Dip/Spread