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Crab Dip/Spread Recipe | |
American Dips | |
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Ingredients:
6 oz Cream cheese 3/4 c Mayonnaise 1/2 lb Cheddar, sharp -- grated 1 c Crab meat -- to 2 cups 1 Onion, minced 2 Egg -- hard-boiled, peeled, chopped fine 1/4 ts Dry mustard 1/2 ts Paprika Pepper, black
Directions:
Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix well, and refrigerate. Serving suggestions: Serve as an appetizer with assorted crackers; heat in a chafing dish as a hot spread; add a little milk and some cooked rice or pasta to make a hot casserole; spread on buttered toast rounds or English muffins and grill until piping hot; or use as a filling in rolled filet of sole; baked with lemon and butter brushed on the rolls. Substitute lobster for crab if desired. | |