Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 7 oz. canned artichoke hearts, drained and chopped
- 1 can lump crab meat
- 1/3 cup grated parmesan cheese
- 1/4 tsp. tobasco
- 1/2 tsp. Italian seasoning (or just mix basil and oregano)
Directions
Mix all the ingredients and bake in a small casserole dish for about 20 minutes at 350. Serve with Triscuit crackers or Wheat Thins that have been warmed in the oven.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Hot Artichoke and Crab Dip