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Hot Artichoke and Crab Dip Recipe | |
American Dips | |
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Ingredients:
1/2 cup mayonnaise 1/2 cup sour cream 7 oz. canned artichoke hearts, drained and chopped 1 can lump crab meat 1/3 cup grated parmesan cheese 1/4 tsp. tobasco 1/2 tsp. Italian seasoning (or just mix basil and oregano)
Directions:
Mix all the ingredients and bake in a small casserole dish for about 20 minutes at 350. Serve with Triscuit crackers or Wheat Thins that have been warmed in the oven. | |