Ingredients
- 1 whole pork tenderloin, about 1 pound, cut into 3/4-inch cubes
- 1/4 cup hoisin sauce
- 1/4 cup catsup
- 1 tablespoon minced jalapeno chile (wear rubber gloves when handling hot chiles)
- Salt and pepper, to taste
- 1 small pineapple, peeled, cored and cut into 1-inch cubes
Directions
Prepare hot fire in grill. Combine hoisin sauce, catsup and jalapeno; set aside. Season pork cubes with salt and pepper. Thread pork onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill just until pork develops rich brown color, about 8-10 minutes total cooking time. Skewer pineapple and grill, glazing with hoisin mixture also. Serve pork skewers and pineapple skewers with Asian noodles.
Serves 4.
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Submitted 6/13/05.
Source: http://www.nppc.org/CONS/grilling/kabobs.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Hoisin-Glazed Pork Skewers