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Hoisin-Glazed Pork Skewers Recipe | |
Chinese Pork | |
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Ingredients:
1 whole pork tenderloin, about 1 pound, cut into 3/4-inch cubes1/4 cup hoisin sauce 1/4 cup catsup 1 tablespoon minced jalapeno chile (wear rubber gloves when handling hot chiles) Salt and pepper, to taste 1 small pineapple, peeled, cored and cut into 1-inch cubes
Directions:
Prepare hot fire in grill. Combine hoisin sauce, catsup and jalapeno; set aside. Season pork cubes with salt and pepper. Thread pork onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill just until pork develops rich brown color, about 8-10 minutes total cooking time. Skewer pineapple and grill, glazing with hoisin mixture also. Serve pork skewers and pineapple skewers with Asian noodles. Serves 4.
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