Sausage and Peppers

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Italian herbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 lbs Italian sausage links
• 3 bell peppers -- cut into 2" pieces
• 2 red onions -- cut into wedges
• 2 large zucchini -- cut into pieces

Directions

Preheat oven to 425. In a large bowl, combine oil, vinegar, Italian herbs, salt and pepper. Add sausage links, bell peppers, onions and zucchini; toss to coat thoroughly. Transfer to a large roasting pan and roast 30 minutes. Turn vegetables and sausages and baste with pan juices. Roast 15 minutes longer, or until sausages are cooked through.

Submitted 6/13/05.
Source: www.quickneasyrecipes.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Sausage and Peppers