Ingredients
- 1/2 pound ricotta cheese
- 1/2 pound cream cheese
- 1 egg yolk
- 1/2 tablespoon garlic -- minced
- 1/2 tablespoon dried basil
- 1/2 tablespoon parsley -- minced
- 1 teaspoon dried oregano
- 1/2 cup green onions -- minced
- 1/2 teaspoon freshly ground pepper
- 2 dozen mushrooms -- cleaned and stems
- removed
- 1/4 cup butter
- 2 tablespoons garlic minced
- 1/4 cup dry sherry
Directions
1. In a large bowl, combine ricotta, cream cheese and egg yolk until well blended. Mix in next 6 ingredients until smooth; set aside.
2. Stuff mushrooms with cheese mixture and place in a baking pan. (Mushrooms may be refrigerated at this time.)
3. Preheat oven to 425 degrees F. In a small skillet, over medium heat, melt butter and saute garlic for 1 minute, remove from heat and add sherry; stir to blend. Pour sauce over mushrooms just before baking.
4. Bake mushrooms for 15 minutes or until top is bubbly and well browned. Serve immediately.
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Submitted 6/13/05.
Source: www.culinary.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Winston's Stuffed Mushrooms