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Winston's Stuffed Mushrooms Recipe | |
American Appetizer | |
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Ingredients:
1/2 pound ricotta cheese 1/2 pound cream cheese 1 egg yolk 1/2 tablespoon garlic -- minced 1/2 tablespoon dried basil 1/2 tablespoon parsley -- minced 1 teaspoon dried oregano 1/2 cup green onions -- minced 1/2 teaspoon freshly ground pepper 2 dozen mushrooms -- cleaned and stems removed 1/4 cup butter 2 tablespoons garlic minced 1/4 cup dry sherry
Directions:
1. In a large bowl, combine ricotta, cream cheese and egg yolk until well blended. Mix in next 6 ingredients until smooth; set aside. 2. Stuff mushrooms with cheese mixture and place in a baking pan. (Mushrooms may be refrigerated at this time.) 3. Preheat oven to 425 degrees F. In a small skillet, over medium heat, melt butter and saute garlic for 1 minute, remove from heat and add sherry; stir to blend. Pour sauce over mushrooms just before baking. 4. Bake mushrooms for 15 minutes or until top is bubbly and well browned. Serve immediately. | |