• 1 to 1-1/2 cups vinegar
  • 1/4 cup sugar
  • 1 pound bacon and drippings
  • 1 teaspoon salt
  • pepper
  • 3/4 cup milk
  • 1 egg
  • 1/3 cup flour


Whip egg and milk. Add vinegar, salt, pepper, sugar and whip it. Pour mixture over bacon and drippings in a sauce pan. Slowly heat to simmer. Thicken with flour. Add milk if too thick. Pour over dandelion greens, endive, spinach etc. Can be frozen and reheated very slowly, stirring frequently.

Print this recipe

Submitted 6/13/05.
Source: My Step Father's Mother
Submitted By: Karyn Corey
Hot Sweet and Sour Dressing