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Hot Sweet and Sour Dressing Recipe | |
Chinese Sauces | |
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Ingredients:
1 to 1-1/2 cups vinegar1/4 cup sugar 1 pound bacon and drippings 1 teaspoon salt pepper 3/4 cup milk 1 egg 1/3 cup flour
Directions:
Whip egg and milk. Add vinegar, salt, pepper, sugar and whip it. Pour mixture over bacon and drippings in a sauce pan. Slowly heat to simmer. Thicken with flour. Add milk if too thick. Pour over dandelion greens, endive, spinach etc. Can be frozen and reheated very slowly, stirring frequently. | |