Teriyaki

Ingredients

• 1 tsp. ground ginger
• 1/3 cup soy sauce
• 1/4 cup honey
• 1 clove garlic, minced
• 1 tsp. grated onion
• 1 lb. beef sirloin tip, cut in 2 x 1/2 x 1/4 in. strips
• 3 tblsp. cooking or salad oil
• 1 tblsp. cornstarch
• 1/2 cup water
• 1/8 tsp. red food coloring

Directions

1. Blend ginger, soy sauce, honey, garlic, and onion in a bowl. Add meat; marinate about 1 hour.
2. Remove meat, reserving marinad, and brown quickly on all sides in the hot oil in a skillet.
3. Stir a blend of cornstarch, water and food coloring into the reserved marinade in a saucepan. Bring rapidly to boiling and cook 2 to 3 minutes, stirring constantly.
4. Add meat to thickened marinade to glaze; remove and drain on wire rack.
5. Insert a frilled wooden pick into each meat strip and serve with the sauce.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Teriyaki