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Teriyaki Recipe | |
Japanese Appetizer | |
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Ingredients:
1 tsp. ground ginger1/3 cup soy sauce 1/4 cup honey 1 clove garlic, minced 1 tsp. grated onion 1 lb. beef sirloin tip, cut in 2 x 1/2 x 1/4 in. strips 3 tblsp. cooking or salad oil 1 tblsp. cornstarch 1/2 cup water 1/8 tsp. red food coloring
Directions:
1. Blend ginger, soy sauce, honey, garlic, and onion in a bowl. Add meat; marinate about 1 hour.2. Remove meat, reserving marinad, and brown quickly on all sides in the hot oil in a skillet. 3. Stir a blend of cornstarch, water and food coloring into the reserved marinade in a saucepan. Bring rapidly to boiling and cook 2 to 3 minutes, stirring constantly. 4. Add meat to thickened marinade to glaze; remove and drain on wire rack. 5. Insert a frilled wooden pick into each meat strip and serve with the sauce. Yield: About 24 appetizers.
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