Ingredients
- 1 Cup of Ketchup
- 1/2 Cup red Wine Vinegar
- 1/4 Cup Oil
- 2Talb. Garlic Powder
- 1Tsp. Salt & Pepper
- 2 Tbs. Worcestershire Sauce
- 2 Talb. minced onions (Either dried or fresh)
- nice sized chuck roast or London Broil
Directions
Mix all ingredients well. Take a nice size chuck roast, or London Broil and put everything in a large zip lock bag. Marinate meat over night or at least 4 hours ahead. Brown meat on both sides of grill, than turn the heat down to low on the grill and continue to cook until
done the way you like it. It is much better when done no more than medium. You can either keep adding the marinade to the meat while it's cooking or you can cook it and use it as a sauce. (Just bring it to a boil). For London Broil, make sure you cut meat at an angle and
against the grain.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Marinated Grilled Chuck Roast