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Marinated Grilled Chuck Roast Recipe | |
American Beef | |
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Ingredients:
1 Cup of Ketchup1/2 Cup red Wine Vinegar 1/4 Cup Oil 2Talb. Garlic Powder 1Tsp. Salt & Pepper 2 Tbs. Worcestershire Sauce 2 Talb. minced onions (Either dried or fresh) nice sized chuck roast or London Broil
Directions:
Mix all ingredients well. Take a nice size chuck roast, or London Broil and put everything in a large zip lock bag. Marinate meat over night or at least 4 hours ahead. Brown meat on both sides of grill, than turn the heat down to low on the grill and continue to cook untildone the way you like it. It is much better when done no more than medium. You can either keep adding the marinade to the meat while it's cooking or you can cook it and use it as a sauce. (Just bring it to a boil). For London Broil, make sure you cut meat at an angle and against the grain. | |