Sub Gum Chow Mein

Ingredients

• 3 cups diced cooked chicken
• 1/2 cup peanut oil
• 1 cup sliced water chestnuts
• 1 cup sliced bamboo shoots
• 3 cups sliced celery
• 2 cups sliced celery cabbage
• 1/4 pound pea pods
• 3/4 cup sliced mushrooms
• 1 large green pepper, sliced
• 9 scallions, chopped
• 2 garlic cloves, minced
• 1 tablespoon sugar
• 3 cups chicken bouillon
• 3 tablespoons cornstarch
• 1/4 cup soy sauce
• 1 tablespoon salt
• black pepper to taste
• 3/4 cup toasted almonds

Directions

Fry vegetables, sugar, salt and pepper in oil for 1 minute, stirring briskly. Add bouillon, bring to a boil, reduce heat, cover and simmer for 10 minutes. Combine cornstarch, soy sauce and 4 tablespoons water. Add to vegetable mixture and cook until thickened, stirring constantly. Add chicken and cook for 5 minutes. Serve garnished with almonds.

Submitted 6/13/05.
Source: www.deliciousorchardsnj.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Sub Gum Chow Mein